Ultimate Blueberry Muffins

Jun 11

These muffins are my claim to fame and I am very happy to be sharing them with you! I hope you + your kids enjoy them xx

PREHEAT

Oven to 170 degrees celsius

DRY

90g flour ( I use a 50/50 combo of AP & oat but anything is fine)

1g baking soda

4g baking powder

Tiny pinch of salt

WET

38g oil (I use a light olive oil)

40g Greek yogurt

32g milk

5g Vanilla essence or pasta (I use 1 whole vanilla bean or vanilla paste)

60-80g maple syrup (I use closer to 60 if only for toddlers, 80 if sharing w adults)

1 egg

Zest of 1 Lemon

FRUIT

Blueberries (around 50g, or about 2 per muffin)

Mix all dry ingredients in a bowl

Mix all wet ingredients in a bowl

Add wet to dry gently and mix all together, don’t over mix

Dust blueberries w flour and add to mix

Butter mini muffin pan

Bake at 170 for 10-12 mins

Kai’s Rating: MORE! MORE! MORE! (aka 3/3)

Sonia Mahbubani

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